Foodborne Illness

Common bacteria and viruses that cause food poisoning. An informational site sponsored by Marler Clark

Ask an Attorney

If you contracted a foodborne illness after being exposed to contaminated food, water, or an infected food-worker, the Marler Clark attorneys can evaluate your potential for a legal claim. Please provide us with your contact information and a brief description of your illness, and we will contact you after we have received your submission.

For additional information call (866)-770-2032 or send us an email to

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